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Michelin 2022

During 2022 Michelin Guide Spain & Portugal reveal in Valencia, Monte Rei's iconic restaurant, Vistas Rui Silvestre was once again awarded one Michelin star, for the third year in a row! Chef Rui and his team are extremely proud to celebrate this achievement and would like to thank everyone who supported us on this journey and are very grateful for this incredible recognition. We look forward to the seasonal reopening in March 2022 and to continuing to deliver outstanding gourmet dining experiences for all of our residents, guests, and visitors!

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Cuisine

our
dishes

Chef Rui’s aim is to perfectly preserve the authentic taste of the exceptional local ingredients he uses in each dish, and sources only the finest seasonal ingredients from trusted local suppliers, thereby ensuring the most authentic experience possible for every one of our guests.

Every dish celebrates and expresses the richness of each ingredient around which it was built.
Using a combination of the finest local ingredients and the most innovative cooking techniques from around the world, the team at Vistas create culinary art which could only exist in Portugal.

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testimonials

When our clients take time to share their experiences, they’re actually letting us know that all our hard work and efforts to provide them with a unique gastronomic experience has succeeded.
This couldn’t make us more proud. Thank you!

"We have eaten here several times and the setting and the service is always exceptional. The staff’s attention to detail throughout the meal and the warming welcome does make the difference. The flavour combinations, the intricacy, the presentation....we were blown away."

Jo Portugal

"Outstanding in every way. It surpassed even my best expectations. Firstly the warm welcome and the amazing professionalism of the waiting staff stood out. The quality of the food is definitely worthy of Michelin star: the chef's very inventive and creative cuisine remains on the light side and yet with many flavors, everything was simply delicious."

Philip Spain

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